Khoi (Puffed Rice) – Light & Traditional Snack Base – 200g (7.05 oz)

Khoi is a type of light, expanded puffed rice, distinct from the smaller Muri (used in Jhal Muri). It is made by heating un-husked, pre-soaked rice grains, causing them to puff up dramatically. This staple is a fundamental component of South Asian (especially Bengali) cuisine and culture, often used in religious ceremonies and as a simple, traditional snack. The Hoque Khoi offers a light, crisp, and pure taste. It is: Naturally Gluten-Free: A great option for those with gluten sensitivities. Versatile: Can be enjoyed plain, mixed with jaggery (Gur) for a sweet treat, or incorporated into savory mixes. Light Snack: Perfect for a simple, dry, and easily digestible snack. This 100% Selected Quality puffed rice is ideal for making traditional sweets like Khoi er Moa (puffed rice balls with jaggery) or simply enjoying with milk and banana. Net Weight: 200 gm (7.05 oz) Key Ingredient: Puffed Rice Quality: 100% Selected Quality Best Used For: Traditional Sweets, Light Snacking, Festive Offerings