New!
Description Spread the loveBetel leaf, also known as Paan, is a heart-shaped leaf of the Piper betle plant. The leaf is widely used across South Asia and Southeast Asia in various cultural, medicinal, and culinary practices. It has a distinct aromatic flavor, slightly peppery and tangy, and is typically consumed fresh. In many regions, paan is often chewed with other ingredients like slaked lime, areca nut (betel nut), and sometimes sweeteners and flavorings.
