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Description Amexicana Nacho Sliced Jalapeno are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy. Jalapeños are commonly used in Mexican cuisine but popular worldwide The name jalapeño is Spanish for “from Xalapa” (also spelled Jalapa), the capital city of Veracruz, Mexico, where the pepper was traditionally cultivated. Currently, over 650,000 tons of jalapenos are produced in Mexico every year which constitutes over 40% of all chillies grown. Jalapeno exports are about 20% of Mexico’s total exports. A Ingredients: Jalapeno (60%), water, iodized salt, acidity regulator (INS 260) and firming agent (INS509)
